THE NAPOLETAN CUISINE BETWEEN TRADITION AND INNOVATION: IN BAY WITH ELIO AND SELENE

In the beautiful setting of Baia, a place of rest and fun for the Roman patricians of the Republican and imperial era, on the sea and inside an ancient Roman Villa, Elio e Selene is born a restaurant that interprets in a modern key the traditional dishes of the kitchen Napoletana.
A place suitable to taste intense and precious dishes that are part of the colorful and indented Neapolitan culinary geography prepared by chef Francesco Lamanna (executive chef) Francesco Abate.
Elio and Selene is waiting for you!