NAPLES, FROM 3 TO 8 SEPTEMBER THE GREAT MOTHER’S PIZZA. OVER 600 Pizzaioli IN COMPETITION FOR THE WORLD CHAMPIONSHIP

From 3 to ‘ Sept. 8 in the Caracciolo seaside promenade will be set up village dedicated to Neapolitan pizza largest and most spectacular in the world
A village of over 30,000 square meters, which will host performances every night of music and comedy , animation and entertainment for the little ones , the temporary exhibition “Museum of Pizza ” laboratories for the lessons of the Masters pizza , the World Championship of Pizzaiuolo , meetings, conferences and seminars. A picturesque setting to ‘ only true protagonist of the event : Pizza. < img src = " https://www.chinaples.com/wp-content / uploads/napoli-pizza-village-2013-300x187.jpg "alt = " "title =" napoli- pizza -village- 2013 "width = " 300 "height = " 187 "class =" aligncenter size- medium wp -image -10 677 " />

Best pizza professionals are once again called upon to rally for the annual race. The challenge is open, the more soft and delicious pizza maker to bring his long-awaited victory.
The promenade of Naples will become the most delicious and ample outdoor pizzeria . The best pizza in the world will be asked to report for a challenge to the dough . < img src = " https://www.chinaples.com/wp-content/uploads / championship - pizza - napoli- 300x131.jpg "alt = " "title =" championship - pizza - napoli "width = " 300 " height =" 131 " class =" aligncenter size- medium wp -image- 10678 " / > < / a> the 12th edition of the world Championship Trophy Caputo pizzaiolo – scheduled for next weekend ‘s race will be the best pizza in the pizza . At the World Pizza Championship will participate in as many as 600 pizza makers from 47 nations including those of China in Shanghai.
The categories will be eight : Neapolitan pizza stg , classic pizza , pan pizza , pizza by the meter ; pizza of the season, gluten-free pizza , pizza juniors ; flying stunt .
The event celebrates the essential requirements of being Pizzaiuoli , with u , with all the secrets handed down from generation to generation. Although the title of pizzaiuolo can go to a Japanese. It is important to make a pizza with exact directions , both of manual that using PDO and PGI products . The competition will take place for the first time at the Rotonda Diaz, of Via Caracciolo, called the stage of pizza, a building with terraces overlooking the sea and Capri