ECCELLENZE CAMPANE EXPO MILAN SHOW BETWEEN SAUCE AND EDUARDO DE FILIPPO

A day dedicated to the world of the sauce, from the preparation to the tasting. The event, organized by Excellencies Bells, the Neapolitan ‘food, which presents “The Good Earth”, colored Italian pavilion of Expo. The event was full of taste and tradition with a cooking show dedicated to one of the specialties made in Campania: the sauce.
Three moments of tasting Piazza Irpinia with the preparation of the famous sauce by the master Antonio Tubelli. Leitmotif of the day Eduardo De Filippo and his book of poems “We kitchens cumme wilt ”
The event, hosted by Michele Mezza, has alternated between a tasting and the other, theatrical performances, story-writers and movies dedicated to Eduardo. “The sauce ‘is not the meat ca’ pummarola” recites a famous poem by Eduardo

“This is the sauce records mainly for flavor and taste, as well as to the long cooking typical Neapolitan sauce that makes it special.” To tell you the chef Antonio Tubelli, soul event dedicated precisely to the sauce and memory of Eduardo De Filippo. “Advice to do? Patience and passion for cooking – says Tubelli – are the two key ingredients. Then the quality of the basic ingredients: an excellent tomato, meat quality oil and a fragrant basil in the right place can make us make a sauce with shorter cooking. “De Filippo – concludes the chef -” got to do because it is a symbol of the Neapolitan. De Filippo is a living symbol, even if there is more. His way of representing Naples is a Naples that he still lives, is there. The sauce is a testament not only youth but also passed some of the other strong symbolism of our city. ”