FESTIVAL A VICO 2018: GENNARINO ESPOSITO WITH CANNAVACCIUOLO, CRACCO, BOTTURA, MASSARI AND MANY OTHER. EXCELLENCE FOOD. VIDEO
This time for the Festa a Vico 120 thousand euros have been collected to be used for research by some non-profit organizations that deal with health. Like every year from the idea of Gennarino Esposito that brings together starred chefs of Italy and excellence of our lands in the streets of Vico Equense: the best food to help excellence in the field of health.
It is now 16 years old Festa a Vico and it is always a time of celebration of food, the good one, whether it is street food or gourmet food, which grows with the passage of time. With Gennaro Esposito, two Michelin stars, many of his high-ranking colleagues from the North and South of Italy. From Antonbino Cannavacciuolo to Carlo Cracco, Massimo Bottura, Chicco and Bobo Cerea, Moreno Cedroni. For sweets, the Italian pastry academy of Iginio Massari
In this edition at the center of the flavors, the best products of the country reported by the chefs and collected in an exhibition with the title that leaves nothing to the imagination: Substance. On show the best of Italian production. Fish, agriculture, meats, cheeses, fruit, seeds
Once again, an unprecedented success, always in the name of aid and solidarity. The non-profit organizations supported by “Festa a Vico” are Alts, association for the fight of breast cancer, Pro Foundation, for the fight of prostate tumors, We with you for the cats (chronic inflammatory bowel disease) and the pediatric hospital Santobono .