ISCHIA SAFARI, THE TOUR IN THE NEGOMBO TASTE

It was a great celebration of traditional cuisine interpreted and revised by the great interpreters and guardians of our time, which Nino Di Costanzo and Pasquale Palamaro wanted when they gave birth to Ischia Safari, today at its third edition. Not only. Spread, valorize and defend our food and wine culture, but also invest in its future through young people who will be the ambassadors of tomorrow’s Italian cuisine. So the sum collected last year went to the hotel school of Ischia, which this year will be donated to the Spoleto Hotel Institute. No money for them, but funding for cooking courses, pastries and more around the world. Adding a contribution to the displaced people of Lacco Ameno and Casamicciola, less than a month after the earthquake. Ischia confirms the secrets of an ancient food and wine heritage, whose roots sink in distant times. To promote the typical flavors of the area, a large group of starred chefs and experienced professionals from all over the country and the chefs Nino Di Costanzo and Pasquale Palamaro, the perfect hosts of the event. And the two, the most interesting and solid talents of contemporary cooking, never have the attachment to the local tradition.
From the great chefs to the superb interpreters of the bell cuisine, from the small niche makers to the leading representatives of Ischitan catering: the industry professionals gathered on the island to enhance the good of southern cuisine through a “journey into taste”.