MARADONA BACK TO NAPLES: To welcome TO D’ANGELO SANTA CATERINA AND MIMÌ ALLA FERROVIA

With great gastronomic embrace. So was welcomed Diego Maradona in the foyer of the Teatro San Carlo in rehearsal of “3 times 10” show, written and directed by Alessandro Siani. A buffet devised by chef of D’Angelo Santa Caterina and Mimì alla Ferrovia for Pibe de Oro and for its guests at the San Carlo.
It took eight hands and the whole experience of the best Neapolitan chef to put together a menu worthy of the greatest champion of all time. John Morra (chef of D’Angelo Santa Caterina) Salvatore Giugliano (restaurant Mimi alla Ferrovia) Lino Scarallo (Michelin Star) and Fabio Bisanti (Chef consultant for Alta Catering) together for a buffet all inspired most famous Argentine in the world . To build the structured menu, it took through the book of memories of Mimi to the railway, the Neapolitan’s favorite restaurant Dieguito. Among the dishes on the table, they have triumphed classic Mimi’s and D’Angelo, such as stuffed peppers, eggplant parmigiana, and rice sartù. Inevitable land and sea snails, favorite dish of the sample. A corner of the buffet along well 15 meters has been dedicated to the hoax in all its forms: from the mozzarella stuffed cannoli, the plait of which the sample is greedy. From aperitif to dessert, in short, 30-course tell the best of the Neapolitan cuisine in all its nuances, always with a careful eye to the excellence of the raw materials in the style that for years characterized the philosophy of Mimì alla Ferrovia and D’Angelo Santa Caterina. A red Triumph of crystal chandeliers flambeau, tulips and amaryllis, in line with the architecture of the foyer of the San Carlo, was the proposal from the scene of We Concept designers and We Italian Design, collaborating now firmly to the preparations of D’Angelo Santa Caterina realizing real transformations theme of the structure. The toast of the night are entrusted to the famous wine producer Feudi di San Gregorio with the collaboration of esteemed sommelier who will help the guests in the perfect pairing of food and wine from Aglianico between a King and a DOC Pietracalda Fiano di Avellino DOCG. Many partners who wanted to be present for a night that will remain historic for Naples, as the representatives of UnipolSai of Naples – Piazza Vittoria and the promoter of Banca Generali.
Aperisciù, it is the sweet name with which he was nominated 10 blue par excellence. A triumph of Craquelin choux filled with creams mojito, the daiquiri and Pinacolada: the idea of ​​this pastry Seca inspired in Cuba: blue and white tribute (like the colors of Naples and Buenos Aires) friendship between Maradona and Fidel. A blaze of sweets Neapolitan Seca snatch them of the guests with the classic Neapolitan pastry, a fantasy of mini cake and cake on three levels: a hymn of edible photographs of the triumphant “goal of the century” made in the world by 86 against ‘ England. Another sweet surprise from the peninsula: Antonio Cafiero pastry Spring Sorrento presented a Neapolitan version of dulce de leche correct limoncello. A genius of the sport lent to the scene, a legendary theater turned into location, two historic restaurants offsite: the ingredients for an outstanding success are all there.
“Diego is the symbol of a Naples that endures and desire to succeed – has told Emilio Giugliano D’Angelo Santa Caterina- just like D’Angelo and Mimi are the symbols of hospitality in the old way, without compromise. Perhaps with a little ‘luck and the seductive power of the flavors of our region, this Maradona will not remain only a passing visit “.