MIMÌ ALLA FERROVIA E D’ANGELO SANTA CATERINA MARADONA

Diego Armando Maradona, in Naples for a few days to attend a race offshore , protected in his suite by the crowd of fans who always attack him when he comes in his ” hometown ” , choose the friends of the restaurant Mimi rail and D ‘ Angelo St. Catherine for her intimate dinner with Attorney Stephen Ceci, the lawyer Angelo Pisani and some friends who accompanied him . And Maradona was a nice homecoming, since he was a regular guest of both restaurants in his golden years at Naples. And on Sunday arrived in Naples with a desire that no one had managed to meet : enjoy land snails in the city of the sea. An unusual request , which could not be met by cousins ​​Giugliano : the escargot , which Maradona is a great lover have been specially procured in the afternoon on the mountain of Sarno and were cooked in three ways , as requested by the pibe de oro : steam , stewed tomatoes and basil Vesuvius , and with ghee and garlic rose. And at the request of Diego ‘s famous stuffed peppers of Mimi to the railway, the braid of buffalo mozzarella and aubergine cooked under vacuum steam boccaccio glass . And to finish with sweetness , tart berries and baba with strawberries and pineapple. And the number reported could only be 10 !
In the picture with Maradona from his left Salvatore Giugliano , the new generation in command of the railway Mimi , Chef Fabio Bisanti and to his right Raffaele Mele Pastry Blue Moon of S.Marcellino (Ce) .