THE LOOK OF THE YEAR, MODELS AND FOOD BETWEEN VICOLI ISCHIA PONTE

A happy and colorful brigade of young people invaded the ancient Borough of Ischia Ponte overlooked by the Aragonese Castle which thus became a natural walkway for the beautiful models and models of the 2017 edition of The Look of The Year that had before laid for a photo shoot and video and then tasted the flavors of typical cuisine. With them Jo Squillo, the popular TV channel has been immersed in the ischitane goodness, greeted by the mayor of Ischia Enzo Ferrandino with the communication councilors, Anna Maria Chiariello, and the events, Marianna Sasso.
He organizes the event Ivana Triolo and Nuccio Cicirò, fashion director Antonella Ferrari.
To make the day unique, the presence of Nino Di Costanzo, star chef, Ambassador of Ischia, who gave an essay of his delicacies with more and more works of art from true tastes, both ancient and modern. A delight for the palate.
With Nino Di Costanzo to make the day unforgettable Giovanni Assante, patron of the pasta factory of Gragnano Gerardo Di Nola, increasingly chosen by the star chefs, who for the occasion has prepared pasta with zampognar beans, an indigenous specialty with particularly interesting properties such as a study is being carried out by Professor Antonio Giordano, Director of the Research Institute for Cancer Research at Temple University in Philadelphia.
With them to welcome the over 70 young models and models from all over the world Peppe of Garden Fruit who prepared bruschette with tomatoes and fried apricots and set up a spectacular set with the collaboration of the Ischia Vespa Club which brought a series of vintage models for photographic services.
This is a spectacular scene to make Alviero Martini decide to use it for a parade in front of the Aragonese Castle: a fuoriprogram that has cheated Ischitans and tourists gathered in front of the monument that is the symbol of the island.