MOZZARELLA, PASTA, OIL: THE ITALIAN FOOD IN BEIJING WITH Cibus. 50 COMPANIES IN THE FAIR November 26th

A group of Italian companies in the food industry in Beijing with Cibus November 26 to 28 entrepreneurs in the food ours can participate in the exhibition “World of Food Beijing” to be held at China National Convention Center in Beijing. A fair particularly important because, thanks to the organizers of the fair, the China Chamber of Commerce of Foodstuffs in collaboration with Anuga / Cologne Trade Fair, will agliespositori way to get in touch with importers, distributors, wholesalers and hotel operators of one of the most populous and prosperous China. One area where the food and beverage market is still relatively unexplored compared to Shanghai or Hong Kong.
Cibus bring in Beijing 50 Italian companies thanks to the strong partnership with Anuga: Area Italy, made in collaboration with ICE, Federalimentare and Emilia Romagna Region, covering 500 square meters where there are Italian companies from Ambrosi Riso Gallo, from The Pasta Factory Molise to Coppini Arte Olearia, from Italy, preserved at Wal-Cor Corsanini, by Coppola in The Peasant.
Meetings with local supermarket chains will be held at the fair ended on 29 November with visits and meetings in the stores of the following supermarkets in Beijing: Jenny Lou’s, City Shop, Er Shang, BHG, Ole.
World of Food Beijing hosts 1,000 exhibitors from 20 different countries and is expected to arrive 30 thousand visitors. The importance of this exhibition and as a result of the presence of companies in the food Made in Italy is in the numbers: the first 10 months of 2013, imports from Italy increased by 11.9% compared to the same period in 2012, for a value of 225 million Euros. All this suggests that there may be a large space for the export of Italian products.